Untuk Artikel dalam bahasa indonesia, silahkan klik pada halaman "Artikel dalam Bahasa Indonesia".
Material:
* A Fish
* Garlic, 1 clove, crushed
* Salt
* A Lime fruit, 1 fruit, take the water
* Cornstarch (Maizena), 3 tablespoons
Monday, 30 May 2011
Sweet Acid Gurame [Gurame Asam Manis]
Untuk Artikel dalam bahasa indonesia, silahkan klik pada halaman "Artikel dalam Bahasa Indonesia".
Material:
* A Fish
* Garlic, 1 clove, crushed
* Salt
* A Lime fruit, 1 fruit, take the water
* Cornstarch (Maizena), 3 tablespoons
Saturday, 28 May 2011
Fried Ice Cream Recipe [Resep Es Krim Goreng]
Untuk artikel dalam bahasa Indonesia silahkan baca di halaman "Artikel Dalam Bahasa Indonesia".
Material:
A 12 cm square baking chocolate sponge cake, 1 cm in thick
1 scoop strawberry ice cream
50 gram cake flour
50 gram bread flour
1 chicken eggs, beaten off
strawberry sauce, as a complement
Material:
A 12 cm square baking chocolate sponge cake, 1 cm in thick
1 scoop strawberry ice cream
50 gram cake flour
50 gram bread flour
1 chicken eggs, beaten off
strawberry sauce, as a complement
Wednesday, 25 May 2011
GUNDAM TOYS
Hi, guys ... :)
Have you ever had an interesting hobby? Looks like a fun and unique hobby. So far I only have some hobbies like drawing, reading, writing and so forth. My hobby are cheap and do not need to spend much money to be able to do so.
Have you ever had an interesting hobby? Looks like a fun and unique hobby. So far I only have some hobbies like drawing, reading, writing and so forth. My hobby are cheap and do not need to spend much money to be able to do so.
Saturday, 21 May 2011
PEARL
How pearls produced?
Although there is still the pearl of the natural search efforts, but most of the pearls that are in the market today is the result of human engineering. Engineering was discovered by a Japanese, Mikimoto at the beginning of last century. Given such a potential so that the Japanese pearls keep this secret until the late 80's. So do not be surprised if the Japanese develop their business in other countries in the Pacific and Indian Ocean region such as Indonesia to continue to use the technician. However, Indonesia as a potential area of cultivation for almost all types of pearl oysters has become one of the major pearl producing countries of the world along with Japan, China and Australia.
Although there is still the pearl of the natural search efforts, but most of the pearls that are in the market today is the result of human engineering. Engineering was discovered by a Japanese, Mikimoto at the beginning of last century. Given such a potential so that the Japanese pearls keep this secret until the late 80's. So do not be surprised if the Japanese develop their business in other countries in the Pacific and Indian Ocean region such as Indonesia to continue to use the technician. However, Indonesia as a potential area of cultivation for almost all types of pearl oysters has become one of the major pearl producing countries of the world along with Japan, China and Australia.
Form of the engineering is known as grafting or seeding and implantation,by inserting the core (nucleus) together with a piece of mantle organs (sliced meat of other pearl oysters, known by the name 'saibo') into pearl oysters. Mantle organ was taken by another individual pearl oysters and act as a donor. Based on research, good donor selection will determine the quality of pearls produced mainly in terms of color, shape and luster of pearls.
Saturday, 7 May 2011
COSMETICS??? [Nuphy's World]
COSMETICS???
The facial cream product was originally functioned as a moisturizer to prevent dry skin because of exposure to sunlight. However, over the development period of this product was developed into a multifunctional product, ie, in one product packaging but has benefits that diverse. Because the additional functions of the product, then the price is also becoming more expensive than other facial cream products that have only one function. If ordinary valuable product IDR 20,000, - then this product is worth IDR. 249 000, -.
This product is a special formula designed for the skin using Spring Bio technology which utilizes natural active ingredients and uses the latest scientific processing. This product contains wheat extracts which help restore skin's natural firmness, sodium hyaluronate which helps maintain moisture balance, pro-retinol A to help promote skin cell renewal. The formula is water resistant with a high SPF protection.
Friday, 6 May 2011
Honey as a sweetener with its High Efficacious [Nuphy's World]
Honey as a sweetener with its High Efficacious :
Honey is a natural fluid, which generally have a sweet taste of honey produced by bees from the nectar of flower plants (floral nectar) or other parts of plants (extra floral nectar) or excretion insect. In Indonesia, in general, consumption of honey is still very low when compared to countries such as Spain, Germany, Switzerland and Japan. The average honey consumption in Indonesia is 10 grams / person / year. The low level of consumption of honey is probably caused by the public perception that the honey is just as traditional medicine is expensive and the lack of thorough knowledge of honey.
Honey is a natural fluid, which generally have a sweet taste of honey produced by bees from the nectar of flower plants (floral nectar) or other parts of plants (extra floral nectar) or excretion insect. In Indonesia, in general, consumption of honey is still very low when compared to countries such as Spain, Germany, Switzerland and Japan. The average honey consumption in Indonesia is 10 grams / person / year. The low level of consumption of honey is probably caused by the public perception that the honey is just as traditional medicine is expensive and the lack of thorough knowledge of honey.
Honey is generally taste sweet because it comes from the nectar of flowers or nectar is collected, modified, and tied with certain compounds by bees. Nectar is sucked by the bees from a wide variety of plants. This causes the difference in nutritional composition contained in honey. Besides influenced by the diversity of sources of nectar, honey nutritional composition is also influenced by the nature of the soil where plants grow nectar sources, weather, degree of cooking and way of extraction.
Hydrotalcite [Nuphy's World]
Hydrotalcite
Download the Full Hydrotalcite pdf here!
II.1.1 Structure and properties of hydrotalcite
Hydrotalcite is one type of inorganic material that has been studied extensively because it has potential applications in various industrial and chemical processes. Hydrotalcite is included in the type of clay anionic known as layer double hydroxides with general formula [Mg2 +1- xAl3 + x (OH) 2] b + [An-b / n]. MH2O where M2+ and M3+ is a cation divalent and trivalent that make up the octahedral layer on its hydroxides. Value of x in general ranges from 0.17 to 0.33. Symbols An-is an anion that fill the interlayer caused by the presence of positive charge on the surface of hydrotalcite. The positive charge on this surface caused by the presence of divalent anion substitution by trivalent anion which is often referred to as the substitution isomorphic. The charge on the surface is expressed as b and m as the number of water molecules in its interlayer (Hickey et al., 2000).
II.1.1 Structure and properties of hydrotalcite
Hydrotalcite is one type of inorganic material that has been studied extensively because it has potential applications in various industrial and chemical processes. Hydrotalcite is included in the type of clay anionic known as layer double hydroxides with general formula [Mg2 +1- xAl3 + x (OH) 2] b + [An-b / n]. MH2O where M2+ and M3+ is a cation divalent and trivalent that make up the octahedral layer on its hydroxides. Value of x in general ranges from 0.17 to 0.33. Symbols An-is an anion that fill the interlayer caused by the presence of positive charge on the surface of hydrotalcite. The positive charge on this surface caused by the presence of divalent anion substitution by trivalent anion which is often referred to as the substitution isomorphic. The charge on the surface is expressed as b and m as the number of water molecules in its interlayer (Hickey et al., 2000).
II.1.1 Structure and properties of hydrotalcite
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